Classic Home Cooking, Stir-fried Shredded Pork with Green Pepper, Simple Ingredients Can be So Delicious

Classic Home Cooking, Stir-fried Shredded Pork with Green Pepper, Simple Ingredients Can be So Delicious

1. Prepare two large green peppers and wash them.

2. Shred the green pepper.

3. Cut the tenderloin into shreds. If the novice is afraid that the thickness will not be good enough, you can ask the meat seller to help cut it when buying the meat. This is a good idea. There is no tenderloin, lean meat is fine, and the meat is cut. The thickness is about the same as the green pepper. The green pepper and meat should not be cut too thin or too thick, as this will affect the taste.

4. Put the meat in a large bowl and add a pint of fresh soy sauce. Add half a teaspoon of soy sauce.

5. You can add a spoon of cooking wine or rice wine,

6. Add a spoonful of Haitian oyster sauce.

7. Add two more spoons of water to make the meat more tender. Grab it with your hands. The meat will fully absorb the water and juice. You can stir it in one direction with your hands until it becomes sticky.

8. Beat in another egg white to make the shredded pork more tender and smooth. You can put half an egg white for less meat. Keep grabbing and mixing with your hands.

9. Put in a spoonful of starch, don't put too much starch, just a thin layer. In order to cover the moisture in the meat, stir evenly with your hands, stir in one direction, and then add a small spoon of oil to prevent sticking when the pan is cooked. Then the shredded pork is ready. Put the shredded pork in the refrigerator for half an hour for the best results.

10. Prepare green onion, ginger and garlic.

11. When cooking in an iron pan, you need to slide the pan, that is to say, the wok burns until it smokes, put a spoonful of oil, boil the oil and pour the smoke out of the basin, add another spoonful of oil and then boil and pour the smoke into the basin. , Repeat this twice to prevent sticking the pot, (this is also called training pot, so the pot is not sticky). Then put the cold oil into the shredded pork, use chopsticks to quickly loosen it, stir fry a few times and change the color before serving it to the pan.

12. Watch the video carefully to see if it is very appetizing to put it on the plate.

13. Put the right amount of oil in the wok, add the green onion, ginger, garlic and fry for a fragrance, and add the green pepper to quickly stir.

14. Stir-fry a few times quickly, add salt, pour shredded pork in, add sugar, chicken essence, pour some balsamic vinegar from the side of the pot, stir-fry for a few times and immediately serve it out.

15. This is done, simple ingredients can make delicious dishes.

16. The speed of stir-frying must be fast. Because the green peppers are cut into shreds, if the speed is slow, the green peppers will be over-fried and the taste will not be so delicious.
This dish is delicious in this way. It is for children who do not like to eat green peppers. Use chopsticks to pick them up. There are both vegetables and meat. Take a mouthful of mouthful.

Tips:

First, in the recipe of this dish, green peppers can be replaced with green peppers, and other peppers can be used.
Second, the green peppers should be stir-fried fast. Prepare the seasoning in advance and put the seasoning quickly so that the green peppers will not be over-fried.
3. When pulping the shredded pork, grab it with your hands and mix it evenly. Stir in one direction so that the meat is more tender.
Fourth, if you are a novice who is afraid of sticking to the cooking pot, you can use the Maifan stone pot to fry this dish, which is even more handy. Doesn't stick to the pan at all.
Fifth, novices who can't cut meat well, when buying meat, they can ask the meat seller to help them with their knives.
Sixth, the meat should be cut into shreds, not too thick, so it is very important to change the knife. The shape of the cut directly affects the taste of the dish.
Simple home-cooked dishes, as long as you cook them carefully and prepare all the ingredients, you can make home-cooked dishes that are more delicious than restaurants. Good cookmates remember to hand in their homework. thanks for your support.

Reminder 1: Novices who cook this dish must read the recipe carefully and watch the video carefully.
Second, do it strictly according to the ingredients used in the recipe. If the seasoning is incomplete, prepare to do it all. The brand of the seasoning is clearly written so that it can produce a good effect. For example, the coloring effect of straw mushroom soy sauce is the best, and the color of the dish is beautiful. Don’t ask me if it’s okay to use that instead of this? Can it work without this seasoning? Nothing works. Prepare all the seasonings before making this dish.
Novices and Xiaobai must figure out the seasoning and understand the seasoning. Some Xiaobai asked me what the soy sauce is, and what is the 13th fragrance? I don't understand that I want to go to Baidu. Go ahead and cook this dish when you are ready.
Third, novices and Xiaobai must read the recipe carefully, and then hand in the homework if they are successful, and then comment to give a fair evaluation. It’s not easy for the master Fang to make recipes, I hope everyone can support and understand