Classic Homemade Dumplings-------【leek and Pork Dumplings】

Name: Classic Homemade Dumplings-------【leek and Pork Dumplings】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 500g Chives; Some dumpling skin; a little salt; Some Cooked Corn Oil; a little pepper; a little Sauce; Some Very Fresh Soy Sauce; Some Oyster sauce; Some sesame oil; Some water; Some Balsamic vinegar; Some Chili oil; Some ginger

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

As the saying goes, they are delicious but dumplings. Northerners love to eat dumplings, and many southerners also like to eat dumplings. For example, although my husband is a southerner, he likes to eat pasta and dumplings. He likes to eat this pork dumpling with leek, so my family makes dumplings, not pork with leek, or stuffed with leek and egg. A hundred times to eat, the classic home-cooked leek and pork dumplings, do your friends like it? "

Classic Homemade Dumplings-------【leek and Pork Dumplings】

1. Prepare the raw materials, wash the leeks, control the moisture, peel and mince the ginger;

Classic Homemade Dumplings-------【leek and Pork Dumplings】 recipe

2. Chopped leeks and put them in a basin;

3. Add an appropriate amount of cooked corn oil and stir well

4. Put the minced meat in the pot;

5. Add salt, soy sauce, oyster sauce, pepper, sauce, sesame oil, and ginger;

6. Add appropriate amount of water in portions and stir until the meat is firm;

7. Take a piece of dumpling wrapper and put in an appropriate amount of meat;

8. Spread water on the edges and shape them into dumplings;

9. After making all the dumplings, there is a flower box in the middle;

10. Boil the water in the pot and add the dumplings. After boiling, order the water three times until the dumplings are cooked through

11. Take it out and put it on a plate, come to a vinegar dish, put an appropriate amount of balsamic vinegar in the small dish, add a little chili oil, stir well, dip the dumplings and start eating!