Classic Italian Spaghetti Bolognese

Name: Classic Italian Spaghetti Bolognese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 servings spaghetti; Some salt; Some water; Some olive oil; 75g Lean Pork; 75g Beef (Tenderloin); 2 medium sized tomato; 1/2 onion; 2 cloves garlic; 200g Pasta sauce; 3 tablespoons ketchup; 1 tsp Sugar

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You can also copy Pizza Hut’s classic spaghetti bolognese without Western spices. Just buy a bottle of tomato-flavored spaghetti sauce on the market, and novices in the kitchen can win with one stroke! With pasta sauce, you basically have all the flavors needed for pasta. Add some minced meat, meat and vegetables; add two fresh tomatoes, the nutrition is more comprehensive; add some tomato sauce, the taste is even better Mellow! Regardless of taste or appearance, you will not lose the classic Pizza Hut--"

Classic Italian Spaghetti Bolognese

1. After the pork and beef are slightly frozen, cut into small pieces;

Classic Italian Spaghetti Bolognese recipe

2. Diced tomatoes

3. Dice onion and mince garlic;

4. 200g spaghetti sauce for use;

5. 3 tablespoons of tomato sauce

6. Raise the wok, add 2 tablespoons of olive oil, heat the pan with cool oil and sauté the onion and minced garlic;

7. Add minced meat, stir-fry until the color changes, and drain the water;

8. Add diced tomatoes, turn to high heat and stir fry;

9. Stir-fry until the tomatoes come out of soup, add appropriate amount of sugar and salt to taste;

10. Add tomato sauce and stir-fry until the soup becomes darker in color;

11. Finally, add the pasta sauce and stir-fry until the soup thickens.

12. Serve meat sauce.

13. The pot should be large, the water should be wide, add 1 teaspoon of salt after boiling on high heat;

14. Add the pasta, use chopsticks to loosen;

15. Keep it on high heat and cook for about 7 or 8 minutes. Test method: Find a clean plate without water, pick a piece of pasta on the plate, tilt the plate or even stand it up, the pasta sticks to the plate and will not fall off, and the pasta is cooked. If you like to eat softer, you can cook it for 1 or 2 minutes on this basis;