Name: Classic Meat Sauce Omelet Rice & Curry Omelet Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3-4 bowls Rice; 2 heels carrot; 1 piece potato; 1 piece onion; 2 pcs tomato; 2 small pieces Curry cubes; 3 pcs egg; Some Ground beef; Some ginger; Some Garlic cloves; Some Black pepper; 1 Cheese; Some salt

Classic Meat Sauce Omelet Rice & Curry Omelet Rice

1. Wash vegetables and set aside.

2. The large one and the two small tomatoes are scalded with boiling water to remove the skin. Add or subtract according to your own taste. If you put too much, it will be very sour.

3. Ground beef into minced meat for later use.

4. Cut half of all vegetables into small cubes for fried rice, and half of large cubes for sauce. Chop tomatoes for later use.

5. Stir-fry beef froth over high heat. When frying, add a little salt to enhance the flavor, add pepper and cooking wine.

6. Put a small amount of oil in the pan, saute the minced ginger and garlic, add the carrots and potato diced, add a little salt to taste, add a little pepper and pepper powder to fry until fragrant, add the onion diced after frying, and add the rice after sautéing .

7. Add a little bit of salt or light soy sauce to the fried rice. The salt of the fried rice needs to be fragrant, because it also has the salty taste of the sauce. Fried rice should also use less oil. If you put curry sauce, the oil will be very greasy.

8. In another pot, fry the potatoes and carrot diced and set aside.

9. Put less oil in the pot, first put the right amount of crushed tomatoes, stir-fry into a sauce, add the right amount of fried potatoes and carrots, stir-fry evenly, add the right amount of water or stock, simmer on a low heat, and add the right amount Salt and pepper. At this time, you can make egg skins. If you like tender ones, you can add water or milk to the egg liquid and spread slowly over medium and small heat.

10. Add the fried beef froth into the tomato sauce from the previous step, start the pan, make the omelet rice the way you like it, pour the tomato meat sauce on it, and it's ready to start!

11. Let's make curry now. Put a little oil in the pot, add fried potatoes and diced carrots, add onions and saute until fragrant. Add the curry cubes and stir-fry slowly.

12. After the curry cubes are fried, add the fried beef froth, stir-fry evenly, add water or stock, simmer on low heat, adjust the salt flavor, like pepper, and add a little black pepper. You can also put some tomatoes in it, it will be a bit like Thai flavor. I personally like cheese, so I included cheese.