Classic Original Butter Cookies
by Star Private Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add sugar to the milk, heat on low heat until all the sugar has melted and become a milk solution, let cool for later use.
2. Melt the butter at room temperature and beat it until fluffy (the color should be whitish and smooth when observed with the naked eye, and the whisk will feel no resistance and increase in volume). Then add the cooled sugar and milk solution in three times and beat with a whisk until combined
3. In the previous step, add all the flour (flour, almond flour, salt), stir evenly, put it into a piping bag, and squeeze out the flowers into the oven
4. 165 degree middle layer, 20 minutes, after baking, take it out and let it cool before serving
