1. Peanuts are roasted and peeled in advance to take 50g.
2. Use a rolling pin to roll the crushed powder into granules and collect it.
3. The eggs are beaten into vegetable oil, the eggs are larger, I used about 60g.
4. Stir well.
5. Add granulated sugar.
6. Stir well again.
7. Sift in flour and baking soda
8. Mix roughly.
9. Pour in the crushed peanuts.
10. Knead into a dough while mixing.
11. Divide the kneaded dough into small doughs of about 31g, round them and place them on the prepared sesame seeds, soak the sesame seeds on both sides.
12. Place the small dough covered with sesame seeds directly on the baking tray.
13. Three fingers close together and directly press the small dough to form a pie, and the small pie will crack naturally.
14. Put it in the preheated oven, middle and upper level, 190 degrees, 15 minutes.
Tips:The oven time is set according to the performance of your own oven.
The amount of sugar can also be adjusted appropriately.
