Classic Spicy Shredded Radish
1.
Choose a red radish (beautiful in my heart)
2.
Cut off the skin
3.
Slice first
4.
Shred again
5.
Let salt marinate for about 30 minutes
6.
Wring out the water
7.
Add chili oil, chicken essence, pepper powder, light soy sauce, sesame oil and mix well. A plate of spicy shredded radish is done.