1. Prepare the raw materials, cut them well, marinate the beef with salt and starch for a while, add olive oil and mix well;
2. Put oil in the wok, put potatoes and carrots;
3. Stir-fry golden brown and serve;
4. Put a little oil in the wok, add the beef and fry until the color changes;
5. Put the shallots and oil curry;
6. Oil curry
7. Add a little water and stir fry until the juice is thick;
8. Cooked rice
9. Pour the fried vegetables over the rice;
10. Serve, the fragrant curry potato beef claypot rice.
