Claypot Bacon Claypot Rice
1.
Prepare rape, bacon, and sausage;
2.
The best way to make claypot rice is Wuchang rice, 500 grams of rice, clean it, put it in a bowl, and soak in 700 grams of water for 1 hour;
3.
Supor electric casserole has anti-sticking function, so there is no need to grease the bottom of the casserole to prevent sticking. Pour the soaked rice and water into the electric casserole;
4.
Add about 10 grams of lard into the rice and stir evenly. The lard is added here to increase the aroma of the rice;
5.
Electric casserole selects the function of "Claypot Rice";
6.
Put the sliced bacon and sausage in the pot and steam for 5 minutes (personally think the bacon is a bit fat, so steam it for 5 minutes to remove the oil);
7.
Boil water in a pot and put a little cooking oil. After the water is boiled, add the green vegetables for 10 seconds and then quickly soak in cold water. This can make the green vegetables not yellow;
8.
Combine light soy sauce, dark soy sauce and sesame oil in a small bowl and set aside;
9.
After the electric casserole made a "drip" sound, open the lid and put in the ginger;
10.
Put the steamed bacon and sausages (you can directly slice the bacon and sausages and place them on this electric casserole to make bacon claypot rice), cover the pot and continue to simmer;
11.
After the "Claypot Rice" program is over, pour the mixed sauce on the steamed rice, cover the pot and simmer for 3 minutes;
12.
Put the boiled green vegetables on the rice when it comes out of the pot, and a pot of fragrant bacon claypot rice is ready! Before eating, mix the rice, bacon, and sausage sauce, mix well and eat!
Tips:
1. The rice becomes softer and more nutritious after soaking,
2. Cut the bacon and sausages as thin as possible, because it will be easier to steam. If the sausages and bacon are cooked with rice, they don't need to be too thin.
