1. Wash the rice, soak for half an hour in advance
2. Soak broccoli in salt water for a few minutes and break into small flowers
3. Sausage slices, potatoes cut into small pieces, white snow mushrooms can be torn or not, green onions and garlic are chopped
4. Pour rice in a casserole, add water, a little more than braised rice
5. The broccoli is blanched for half a lifetime, then it will be simmered in a casserole
6. Add appropriate amount of salad oil, pour in shallots and garlic until fragrant, add seasonings. Add potatoes, sausages, stir fry, add light soy sauce, and finally add white snow mushrooms and soybean paste. I forgot to take pictures
7. Stewed rice in a casserole is easier to get better. Then cover the casserole with a bowl and cover the edge of the pot with a cloth. I forgot to say that. After half an hour, open the lid and see the small holes before adding vegetables.
8. Place the fried vegetables on the floor, if you want to eat eggs, you can beat an egg
9. Stew on a low fire, listen to the water, don’t make it paste, turn off the heat and simmer the broccoli for a few minutes before eating. No salt is added in this process, because the soy sauce and sausage have salt in the light soy sauce.
Tips:You must put a little oil in the casserole stewed rice, and add a little oil after adding the vegetables. I forgot this step, and my rice crust is battered. Potatoes can be fried for a longer time and are easy to cook.
