Claypot Ginseng Date Black Chicken Soup
1.
Go to the market to pick some skinny black-bone chickens with good spirits and smooth feathers.
2.
You must choose fresh black-bone chicken. Make a good soup. Fresh ingredients are very nutritious for the quality of the soup!
3.
It will probably be washed three times to remove the excess oil manually!
4.
This step is mainly to remove the blood foam and smell of the ingredients!
5.
Add red dates, wolfberry and other auxiliary materials
6.
Set the smart casserole for two hours, so that the nutrition of the black-bone chicken is completely released into the purple casserole!
Tips:
Soup becomes fresh: It is best to use cold water for boiling soup. The hot water causes the surface of the pigeon meat to suddenly experience high temperature, and the protein in the outer layer of the pigeon meat will immediately solidify, so that the inner and outer proteins of the pigeon cannot be fully dissolved in the casserole.
The soup becomes thick: Bring the oil to a boil, add the ingredients to make the oil and the soup mix into an emulsion, put it in a casserole, the soup can become rich and delicious.
Soup becomes refreshing: For those who like to drink refreshing and nutritious soup, you can put a small amount of seaweed on the fire and roast it, and then sprinkle it in a casserole to remove greasiness.
