1. Chop ribs into small pieces and marinate with salt and ginger slices for 20 minutes;
2. Wash the choy sum and cut into sections for later use;
3. Add rice and water to the pot, and spread the marinated ribs on top;
4. Cover the lid and start the [Stew Rice] function; (If you are using a rice cooker, just press the rice stew function)
5. After the cooking function is over, add the chopped cabbage and pour the oil along the side of the pot;
6. Cover the pot and start [dry pot] for 8 minutes; (if you use a rice cooker, add it ten minutes in advance)
7. When the cooking is over, pour in the soy sauce and stir evenly.
Tips:1. The ribs can be replaced with marinated chicken nuggets to make chicken nuggets clay pot rice;
2. The oil is poured along the side of the pot to loosen the rice "crust" and the finished product tastes better;
3. 270 grams of rice and 500 milliliters of water are suitable for three servings.
