Claypot Pork Ribs Rice-jiesai Private Kitchen

Name: Claypot Pork Ribs Rice-jiesai Private Kitchen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 270g Meter; 4 pcs Choy Sum; 4g salt; 6 slices ginger; 10ml Soy sauce; 15ml oil; 500ml Water volume

by Jiesai Private Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Keep pushing food, let’s have a braised rice for a different taste. It’s simple and convenient, delicious and delicious, and suitable for office workers.”

Ingredients

300g Ribs
270g Meter
4 pcs Choy Sum
4g Salt

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6 slices Ginger

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10ml Soy Sauce

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15ml Oil

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500ml Water Volume

Claypot Pork Ribs Rice-jiesai Private Kitchen

1. Chop ribs into small pieces and marinate with salt and ginger slices for 20 minutes;

2. Wash the choy sum and cut into sections for later use;

3. Add rice and water to the pot, and spread the marinated ribs on top;

4. Close the lid and start the [Stew Rice] function;

5. After the cooking function is over, add the chopped cabbage and pour the oil along the side of the pot;

6. Cover the lid and start [dry pot] for 8 minutes;

7. When the cooking is over, pour in the soy sauce and stir evenly.

Tips:
1. The ribs can be replaced with marinated chicken nuggets to make chicken nuggets clay pot rice;
2. The oil is poured along the side of the pot to loosen the rice "crust" and the finished product tastes better;
3. 270 grams of rice and 500 milliliters of water are suitable for three servings.