Claypot Raw Fish with Watercress
1.
After rubbing the raw fish with salt, soak it in cooking wine for 15 minutes
2.
Put a small amount of vegetable oil in the pan, add the fish pieces and fry them slightly
3.
While frying the raw fish, use a casserole to boil a pot of water. After the water is boiled, add the fried fish pieces, ginger and red dates
4.
After firing again, switch to medium and small fire and continue to cook for half an hour
5.
After half an hour, the fish soup has turned white. At this time, turn the heat to the minimum and cook for another 40 minutes
6.
Finally, add watercress and salt, and simmer for 15-20 minutes.