1. Processed raw fish;
2. Slice ginger, a little medlar, cut apple into pieces, and slice raw fish into pieces;
3. Put a little oil in the wok and fry the surface of the raw fish slightly;
4. Add ginger to the soup pot and boil water until boiling;
5. After the water is boiled, put down the raw fish;
6. When the soup turns white, add apples and cook for 20 minutes;
7. Sprinkle in wolfberry;
8. Season with salt and serve.
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