Spicy Boiled Fish
by Zhenma's gourmet kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
Ingredients: 1 piece of black fish about 2 catties. Accessories: a little wide vermicelli, a little bean sprouts, 1 egg white. Seasoning: green onion, ginger, garlic, dried chili, pepper, half of grass fruit, cinnamon, 2 star anise, bay leaves (can also put cloves, sana), salt, chicken essence, pepper, cooking wine, cornstarch, Pixian watercress A little sauce. Method: 1. Soak the wide vermicelli in hot water in advance until soft; remove the roots of the bean sprouts, wash the black fish bought from the vegetable farm, chop off the fish head, and slice the fish into butterfly-shaped fish fillets (you can also buy the fish from the vegetable farm) A good sliced fish fillet is simpler and more convenient), add salt, chicken essence, pepper, cooking wine, egg white and cornstarch, and marinate in the refrigerator.
Black fillet fish step diagram:
First cut off the fish head; put a clean rag on the cutting board to prevent the fish from slipping. Place the fish on the rag and start to slice the fish along the tail with a sharp knife. After carefully separating the flesh and bones, remove the thorns on the belly of the fish. Slice off, and finally thin the fish slices with an oblique knife. Cut 2 slices into a set.
Cut the dried chili into sections, put more oil in the pot and heat it down, then reduce the heat and boil all the spices in the pot until the aroma comes out and the color darkens. Pour the oil and spices into a bowl for later use.
Put the bean sprouts in a pot of boiling water until half-cooked, take out and set aside; chop 3 cloves of garlic, equal amount of ginger and shallots into minced pieces; put the spice oil just sauteed in the pot to heat, add the minced shallots, ginger and garlic and stir for a while, adjust Add appropriate amount of bean paste and stir fry until red oil comes out, add appropriate amount of fish bones and fish pieces and stir fry until slightly cooked
Pour the large plate of water into the pot, add the broad vermicelli and bring to a boil, add the appropriate amount of salt and chicken essence, keep the simmering state, put the marinated fish fillets into the pot and use the chopsticks to quickly scatter it, once it turns white Turn off the heat when cooked to keep it tender and smooth
Spread the half-cooked bean sprouts on the bottom of a large bowl, remove the fish bones and noodles and place them on a plate, then put the fish fillets and soup on the plate, spread 2 cloves of minced garlic and chopped green onion on the top, add a little stir-fried spices , Just start a pot of hot oil and pour it to arouse the fragrance
1. The vegetables for boiled fish can be chosen according to your favorite taste. I prefer to eat vermicelli, so put some, you can put some enoki mushrooms, lettuce, or potato chips.
2. Because the fish I bought were relatively large, I didn't burn all the black fish bones in. I only burned part of the minced meat and fish skin. The remaining fish bones and fish heads were fried and used to cook the soup.
3. There is no strict amount for the pepper and pepper and other ingredients used in it. It is up to your own taste. If you don't like too heavy taste, you can put less, like more spicy, and you can put more. I use the amount It is medium spicy.
Black fillet fish step diagram:
First cut off the fish head; put a clean rag on the cutting board to prevent the fish from slipping. Place the fish on the rag and start to slice the fish along the tail with a sharp knife. After carefully separating the flesh and bones, remove the thorns on the belly of the fish. Slice off, and finally thin the fish slices with an oblique knife. Cut 2 slices into a set.
Cut the dried chili into sections, put more oil in the pot and heat it down, then reduce the heat and boil all the spices in the pot until the aroma comes out and the color darkens. Pour the oil and spices into a bowl for later use.
Put the bean sprouts in a pot of boiling water until half-cooked, take out and set aside; chop 3 cloves of garlic, equal amount of ginger and shallots into minced pieces; put the spice oil just sauteed in the pot to heat, add the minced shallots, ginger and garlic and stir for a while, adjust Add appropriate amount of bean paste and stir fry until red oil comes out, add appropriate amount of fish bones and fish pieces and stir fry until slightly cooked
Pour the large plate of water into the pot, add the broad vermicelli and bring to a boil, add the appropriate amount of salt and chicken essence, keep the simmering state, put the marinated fish fillets into the pot and use the chopsticks to quickly scatter it, once it turns white Turn off the heat when cooked to keep it tender and smooth
Spread the half-cooked bean sprouts on the bottom of a large bowl, remove the fish bones and noodles and place them on a plate, then put the fish fillets and soup on the plate, spread 2 cloves of minced garlic and chopped green onion on the top, add a little stir-fried spices , Just start a pot of hot oil and pour it to arouse the fragrance
1. The vegetables for boiled fish can be chosen according to your favorite taste. I prefer to eat vermicelli, so put some, you can put some enoki mushrooms, lettuce, or potato chips.
2. Because the fish I bought were relatively large, I didn't burn all the black fish bones in. I only burned part of the minced meat and fish skin. The remaining fish bones and fish heads were fried and used to cook the soup.
3. There is no strict amount for the pepper and pepper and other ingredients used in it. It is up to your own taste. If you don't like too heavy taste, you can put less, like more spicy, and you can put more. I use the amount It is medium spicy.
