Yam Black Fish Soup

Name: Yam Black Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yam; 1 piece Snakehead; 1/2 tablespoon Salad oil; 1 tsp salt; 1 piece ginger; 1 small handful pepper; 2 pieces Shallots; 1 tablespoon Lard (Suet)

by Scarlett

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Black fish soup is added with natural yam, a product that nourishes the lungs and moisturizes dryness. Don’t underestimate it. It also has a beautifying effect and can nourish the skin and hair. Therefore, it is the most suitable to eat it this season to moisturize the skin . So, don’t hesitate to buy back the raw materials, go home and cook the soup.

Ingredients

2 pieces Yam
1 piece Snakehead
1/2 tablespoon Salad Oil
1 tsp Salt
1 piece Ginger
1 small handful Pepper
2 pieces Shallots
1 tablespoon Lard (suet)

Yam Black Fish Soup

1. Peel the yam and cut into hob pieces, wash the black fish and drain; prepare other ingredients; put an appropriate amount of oil in the pot, and then add 1 tablespoon of lard

2. Add sliced ginger, green onion and pepper to fragrant; then scoop up all the spices

3. Place the black fish fillet and fry it; turn it over with chopsticks and fry it

4. After frying the reverse side, pour in the right amount of boiling water; add the prepared yam cubes

5. Put the freshly picked ginger slices and green onions into it; after the high heat is boiled, cover with the lid and reduce to low heat for 30 minutes