Claypot Rice

Name: Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 4s vegetables; 1 Beef sausage; 1 piece egg; 20g Soy sauce; 20g Fuel consumption; 10g sesame oil; 2g Sugar

by Qingya Kitchen

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Use Horqin Polish beef sausage to make a variety of children's dishes, zero cooking and zero failure in clay pot rice, there are dishes and meals

Ingredients

Claypot Rice

1. Prepare ingredients

2. Wash the rice and soak it in water for 1 hour

3. Control the rice with water, add water to the casserole, the height of the water is one finger higher than the rice, and boil on medium heat

4. When cooking the rice, clean the green vegetables, boil the small green vegetables, remove them and set aside

5. Beef sausage slices

6. Prepare seasoning juice: 20g light soy sauce, 20g oil consumption, 2g sugar, 10g sesame oil, stir well

7. When the rice is boiled and the rice soup is not visible, put the beef sausage on the side of the casserole, beat the egg into the middle of the rice, cook for 5 minutes on medium heat, and simmer for 3 minutes after turning off the heat

8. Pour the seasoning sauce on top of the ingredients, simmer for 2 minutes on low heat and use Horchin Polish beef sausage to make a variety of children’s dishes.”