Claypot Rice

Name: Claypot Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 2 pieces Cantonese sausage; 2s Shiitake Mushrooms; 1 stage carrot; 1 stage Hot pepper; 1 piece egg; a little oil; Some Soy sauce; a little Oyster sauce

by Belial fur

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The classic food comes out in one pot. I didn’t buy the cabbage when I was buying vegetables, and I didn’t like rapeseed so I replaced it with hot pepper, and paired it with my own cantonese sausage~~ delicious

Ingredients

300g Rice
2 pieces Cantonese Sausage
2s Shiitake Mushrooms
1 stage Carrot
1 stage Hot Pepper
1 piece Egg

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a little Oil

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Some Soy Sauce

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a little Oyster Sauce

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Claypot Rice

1. Soak the rice in water for 30 minutes. The water is slightly more than usual when steaming rice in a rice cooker. Put a little oil in the casserole, add the soaked rice and water.

2. Slice the sausage and change the knife for the rest of the dishes.

3. Three seasonings to make a sauce

4. Put the casserole on the stove, boil water on medium heat, turn to low heat and simmer until there is almost no water. Put the sausage and mushrooms and simmer for 5 minutes.

5. Beat an egg and continue to simmer.

6. Simmer until the eggs are set, add carrots and peppers and simmer for 2 minutes, turn off the heat, pour the sauce, cover and simmer for 3 minutes.