1. Boil water in a pot
2. Slice the shiitake mushrooms, blanch them in water, and throw the whole sausage in the blanched water
3. Just blanch the sausages half-cooked
4. Fish out
5. Thai pepper cut into small circles
6. Light soy sauce, fuel consumption, sugar, Thai pepper, boil on low heat
7. Pour into a bowl
8. You can filter out the Thai peppers, after all, it tastes too spicy, and the soup is spicy.
9. Grease the casserole
10. Put in the rice, the amount of water is just as much as a fingernail
11. Cover and boil over high heat
12. Bring to a boil and simmer for ten minutes
13. Almost the water is absorbed and dried, add the sausage and shiitake mushrooms
14. Beat an egg, keep on low heat for about five minutes and turn off the heat, then cover and simmer for ten minutes
15. All cooked
16. Pouring juice
17. Mix well and start~
Tips:You can add some vegetables, small rapeseed or choy sum, I will omit it if I don’t have it
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