Claypot Rice
by kikoco
Favorite
Difficulty
Easy
Time
15m
Serving
1
I actually bought a new stone pot, then try claypot rice~
1. Wash the Thai fragrant rice, put it in a stone pot, and pour in the right amount of water (the water must be under the rice, and the excess part is about half of the first section of the finger; the amount of rice is about one-third of the stone pot, Determine the amount of rice based on your appetite)
2. Put the lid on the stone pot and put it on the fire to boil, first bring it to a boil on high heat, then turn to medium heat. When the water dries and the rice is not covered, turn the bottom rice appropriately (if you are not sure whether the stone pot is really non-stick, this can prevent the bottom from sticking to the bottom)
3.
While waiting for the rice to be cooked, slice the side dishes and set aside.
1. Sausage slices
2. Sliced bacon
3. Shred ginger
4.
While waiting at the same time, make the sauce
1. Put appropriate sugar in the fresh soy sauce, stir well, and set aside
2. After the lard is taken out of the refrigerator, it can be placed in a microwave oven, heated appropriately for 20 seconds, and set aside
5. When the rice is well hydrated, pour the lard into the side and stir the rice lightly. This will not only increase the aroma, but also prevent the rice from sticking to the sides of the pot.
6. Then you can put the sausage and bacon in the pot, and just spread it directly on it, and put it nicely. And put the ginger together. Turn to low heat, cover the pot, and cook for a while (about 2 minutes~). Turn off the heat, but don't open the lid at this time, just let it be stuffy for a while, the rice will be more fragrant and delicious~~~Wait for 1, 2 minutes and you can start the pot~ Finally, top with homemade "soy sauce" (=fresh soy sauce+sugar), mix it~~ it's delicious!
