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1. Wash the mushrooms and cut into small pieces
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2. Wash the okra and cut into small cubes
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3. Wash the rice, so that the water is not too much. Soak for about 2 hours. Then add water to 1-1.5cm above the rice. It is not easy to get too much water. Add a little olive oil. (First coat olive oil thinly on the bottom of the pot)
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4. Boil for 5-7 minutes on medium-high heat, then for 8 minutes on low heat, open the lid and add mushrooms, sausage, and okra. Simmer for 4 minutes and then turn off the heat.
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5. Make the sauce for the claypot rice with the above-mentioned auxiliary materials.
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6. Turn on the claypot rice (after turning off the heat and simmering for 5-7 minutes), and add the prepared sauce evenly. Just mix well
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Tips:During the cooking process, pay attention to the heat control. Only then will there be golden rice crusts!
