Claypot Rice that Does Not Need to be Fired!

Name: Claypot Rice that Does Not Need to be Fired!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Ribs; Rice; Sausage; Small vegetables; Fuel consumption; Soy sauce; Doubanjiang

by Smutiny

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Friends who are worried about what to eat today should consider trying it-claypot rice

Claypot rice is the representative of Cantonese cuisine. A pot full of meat and vegetables. The rice is filled with oily fragrance between the tips of the teeth. The aftertaste is endless.

Whether it is Claypot Rice with Sausage or Claypot Ribs, it is a classic collocation in Claypot Rice. Rather than having a choice, it is better to be greedy and have a double fight.
And claypot rice has the biggest advantage! ! !
Simple and no need to open fire, the kitchen novice can easily make delicious.

Ingredients

Claypot Rice that Does Not Need to be Fired!

1. Ingredients: rice, ribs, Cantonese sausage, small green vegetables

Claypot Rice that Does Not Need to be Fired! recipe

2. Machine: Martian X7Z

3. Pork ribs blanched

4. Add fuel, light soy sauce, dark soy sauce, brown sugar, and a small spoonful of bean paste, and set aside for later use.

5. Slice the sausage and set aside for later use.

6. Wash the rice and put it in a bowl.

7. Put the rice in the steaming box and steam to 7 mature in 30 minutes.

8. On top of the half-cooked rice, add sausage and braise together.

9. Put the ribs in a bowl, cover with a plate (or put it directly in a saucepan), steam the rice for about ten minutes, open it and put it in the steaming box.