Claypot Rice with Colored Vegetables and Salami

Claypot Rice with Colored Vegetables and Salami

by Flyer

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My sister came back from Zhuhai and brought us a lot of bacon. I can't help but use it to make claypot rice, hehe, I used to cook it with rice cookers before, but this time I use claypot. It is more fragrant to make, but it is necessary to control the heat, otherwise it will be easy to get muddy. "

Ingredients

Claypot Rice with Colored Vegetables and Salami

1. Rice, bacon, sausage, crispy sausage, mushroom, red robu, kale.

Claypot Rice with Colored Vegetables and Salami recipe

2. Soak the mushrooms and shred them. Wash the sausage and bacon with warm water and cut into slices. Dice the crispy sausage, carrot and kale.

Claypot Rice with Colored Vegetables and Salami recipe

3. Wash the rice and soak it in water for an hour.

Claypot Rice with Colored Vegetables and Salami recipe

4. Mix the soaked rice with a proper amount of salt and oil, add proper amount of water to a boil over high heat.

Claypot Rice with Colored Vegetables and Salami recipe

5. Stir the rice after it has boiled.

Claypot Rice with Colored Vegetables and Salami recipe

6. Add the mushrooms and cook together, turn to medium heat.

Claypot Rice with Colored Vegetables and Salami recipe

7. When the water becomes less, add vegetable pellets and turn to low heat.

Claypot Rice with Colored Vegetables and Salami recipe

8. Add the bacon and sausage to boil for 10 minutes before the quick-drying water.

Claypot Rice with Colored Vegetables and Salami recipe

9. Add the crispy sausage and simmer for 10 minutes.

Claypot Rice with Colored Vegetables and Salami recipe

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