Claypot Rice with Onion Shacha

Name: Claypot Rice with Onion Shacha
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1 Sausage; a little onion; 1/2 root carrot; 1 Chinese cabbage; 3 pieces Chives; 1 piece Pigeon eggs; 2 teaspoons oil; 2 teaspoons Shacha sauce; a little Soy sauce

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A simple meal for one person is simple and yet nutritious. When you’re busy, don’t forget to simply arrange your own simple meal..."

Claypot Rice with Onion Shacha

1. Prepare the ingredients.

2. Pour the rice into the casserole and wash. Add cold water, cover, and boil on high heat.

3. Cook the rice until half cooked, about 10 minutes.

4. While cooking rice, wash and cut onions, carrots, green onions, cabbage, etc. When the rice is boiled until the moisture is quick to dry, put carrots and onions on the rice.