Claypot Rice with Pork Ribs and Prawns
1.
Cut the ribs into small pieces, marinate them with seasonings and set aside, the shrimp is whole
2.
Soak the rice in water for 10 minutes, add a little salt and mix well and set aside
3.
Place a clay pot on the gas stove, boil a proper amount of water, add rice to the boiling water, and cook the rice on a low fire
4.
During the cooking process, use chopsticks to flip the rice grains from time to time to prevent sticking to the clay pot.
5.
When the water is a little dry, put the lower ribs on the side of the pot, add half of the garlic and ginger, cover and braise over low heat
6.
Add the ribs for 5 minutes before adding the raw prawns
7.
Cover and simmer for 10 minutes, then add the other half of garlic and ginger, then simmer for 15 minutes
8.
When all the ingredients are fully cooked, pour in soy sauce, sesame oil, chili oil and green onion
9.
The fragrant pork ribs and prawn claypot rice, my son ate 3 bowls, not bad, I am so happy to see him eat so much
Tips:
Baked claypot rice emphasizes heat, so you can cook it, turn off the heat and wait for 5 minutes to bake, repeat it several times, the rice is easy to cook.