1. The most important first step is to happily wear an apron and cuffs for cooking!
2. Prepare rice, carrots, sausages, coriander, green onions, garlic, and chili corn kernels
3. Sort and install spare
4. Bring the water to a boil, add the sausages for a minute and pick up for later use
5. Wash the rice, add sausage, corn kernels, radish kernels, garlic kernels, and salt
6. The water should not be too much, the water can be one finger higher than the meter
7. Put it in the rice cooker and press the cooking button for about 30 minutes
8. Turn on the rice cooker, Meimeida
9. Add green onions, white sesame seeds, sesame oil, garlic leaves, etc. and stir
10. After stirring, it is eaten directly, and the pot is only for taking pictures. . . .
Tips:Whether to add chili or not depends on personal taste, just add a little salt, and the amount of water is very important! ! ! !
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