Claypot Rice with Seasonal Vegetables

Name: Claypot Rice with Seasonal Vegetables
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 1/2 cups Rice; 1 bowl (long) cowpea; 1 Sausage; 1/2 root carrot; a little White pepper; Some sesame oil; Some Soy sauce

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

[Do not turn on the fire] You can easily cook claypot rice with [Cooked Crust], which fits this season well; although it is cold, you still have to keep watching the fire in the kitchen, otherwise it will burn.

I went to the vegetable market today and saw the long cowpeas grown by the farmers, so I couldn’t help but buy some. They looked very fresh and delicious; in the past, claypot rice was made with'Barbecued Pork + Sausage + Liver Sausage' and then served with a dish of'Rape' Today, since I bought the long cowpea, I will change the taste and have a "Claypot Rice with Seasonal Vegetables".

This claypot rice is made with a rice cooker. If there is generally no such function, you can press the button of the claypot several times after the rice is cooked, so that the rice can be cooked.

The so-called claypot rice, besides the sausage, the most important thing is the "claypot"; my husband especially likes to eat the claypot with rice crust, it can be said that every time I choose the rice crust, I eat the rest of the rice. . .

This rice crust is indeed very delicious and the color is also very beautiful. It will be more fragrant if you put sesame oil and light soy sauce on the hot and spicy rice. I haven’t eaten lunch yet, and I’ve been looking at this claypot rice while I’m on the recipe, and I suddenly feel hungry. .

Ingredients

1 1/2 cups Rice
1 bowl (long) Cowpea
1 Sausage
1/2 root Carrot
a little White Pepper
Some Sesame Oil
Some Soy Sauce

Claypot Rice with Seasonal Vegetables

1. Wash the sausages.

Claypot Rice with Seasonal Vegetables recipe

2. Cut into slices but don't cut too thinly, then take a slice of sausage and cut it in half into crosses into diced sausages.

3. Dice carrots and long cowpeas.

4. A good amount of rice is available for use.

5. Wash the rice and put it in the rice pot.

6. Put the sliced carrots, sausages and cowpeas into the rice pot.

7. Add white pepper powder.

8. Mix the rice and ingredients evenly with a rice spoon.

9. Put in the water, the amount of water is the same as usual for cooking rice.

10. Add the water and put it in the rice cooker.

11. Turn on the rice cooker and select [Function of Claypot Rice]; if the rice cooker at home does not have this function, it will be the same as normal cooking, but after the rice is cooked, continue to press the button for cooking, and you can repeat it several times Then there will be rice crackers.