Claypot Sausage Claypot Rice

Name: Claypot Sausage Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 2 pieces Sausage; 1/2 Cured Chicken Drumsticks; 1 small handful Small vegetables; 1 piece egg; 2 tablespoons Steamed Fish Soy Sauce; 1/2 a spoon Sugar; Some oil

by Le Shi Ji

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Claypot rice originated from Guangdong and Guangxi, also known as claypot rice, which means that the cooking container is a clay pot such as a casserole. There is also a cooking method, which is to put the rice in a pot, measure the amount of water, cover the rice and add the ingredients when the rice reaches its seventh maturity, and then switch to a slow cooker. The rice cooked in this way is more fragrant than the rice cooked in a normal pot, so it is very popular. This time I made this sausage claypot rice with the newly bought black le casserole. The browned rice crust is fragrant and crispy. It is really delicious. "

Ingredients

250g Rice
2 pieces Sausage
1/2 Cured Chicken Drumsticks
1 small handful Small Vegetables
1 piece Egg

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2 tablespoons Steamed Fish Soy Sauce
1/2 a spoon Sugar

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Some Oil

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Claypot Sausage Claypot Rice

1. Wash the cured chicken legs and sausages and cut them into slices.

2. Put some oil on the casserole first.

3. Pour in the rice soaked in advance.

4. Add water for half of your nails. Then add another spoonful of oil and mix well.

5. After the high heat is boiled, turn to a low heat.

6. When the water reaches 70% dry, spread the sausages and chicken legs.

7. Wash the small greens and blanch them in a pot.

8. When the water is all dry, add the small green vegetables and then beat in an egg. Simmer for 10 minutes.

9. When braising the rice, adjust the sauce (2 tablespoons of steamed fish soy sauce, add half a tablespoon of sugar and stir well).

10. When it's time to eat, boil the pan and drizzle the sauce.

Tips:
The rice should be soaked for more than 2 hours in advance, because the bacon is salty, so there is no need to add salt when cooking the rice. For claypot rice to have delicious rice, pour a little oil into the pot when cooking, so that it can not only prevent the bottom from sticking, but also make the crispy rice.