Clear Mouth and Reduce Fire Summer Dishes-cucumber Mixed with Eggs

Name: Clear Mouth and Reduce Fire Summer Dishes-cucumber Mixed with Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; 1 egg; Some garlic; Some parsley; Some Cooking Wine; Some Vinegar; Some salt; Some Soy sauce; Some Sugar; Some Spicy sauce

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have heard of scrambled eggs with cucumbers, but this is the first time I heard of them. I just saw this method on the Internet. I just happened to have a big cucumber and eggs at home, so I made a cucumber with eggs for dinner.
In the cucumber scrambled eggs, the fried cucumber loses its crisp and refreshing taste. Cucumber mixed with eggs is a cold dish. The eggs are cooled and paired with raw cucumbers. It is refreshing and nutritious to eat in summer. "

Clear Mouth and Reduce Fire Summer Dishes-cucumber Mixed with Eggs

1. Add half a tablespoon of cooking wine, half a tablespoon of water, a few drops of vinegar and appropriate amount of salt to the eggs. (Adding vinegar and water can make the eggs more tender, adding cooking wine can remove the fishy, but not more.)

Clear Mouth and Reduce Fire Summer Dishes-cucumber Mixed with Eggs recipe

2. Heat the pan with cold oil, pour the egg mixture on a low heat and fry the eggs until cooked, set aside and let cool. (Cold eggs and raw cucumbers taste good together.)

3. Pat the cucumber apart and break the cucumber into small pieces with your hands. (If you use a knife to cut into small pieces, the cross-section will be more uniform and not tasty. If you break it, the cross-section will be irregular and the flavor will be more full.)

4. Cut garlic into fine particles, cut coriander into inch sections, make a spoonful of soy sauce, a spoonful of balsamic vinegar, half a spoonful of sugar, and a spoonful of tempeh spicy sauce to make the sauce. (The proportion of various seasonings can be adjusted according to your own taste, and the tempeh spicy sauce can also be replaced with other spicy sauces you like.)

5. Put cucumber and cold eggs in a bowl, sprinkle with garlic and parsley.

6. Pour the juice on the cucumber and egg, mix well.

Tips:
Ps: A few tips:

1. Adding vinegar and water to the egg liquid can make the eggs more tender. Mixing into cooking wine can remove the fishy, but not more.

2. This is a cold dish, so let the egg cool and mix it with the raw cucumber so that it tastes good.

3. Pat the cucumber open with a knife and break it into small pieces with your hands. Irregular cross-sections make it easier to taste.

4. The proportion of various seasonings can be adjusted according to your own taste, and the spicy sauce can also be put according to your own taste.