Clear Soup
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add egg, starch water, white sugar, black pepper powder, salt, light soy sauce, minced ginger and garlic to the minced pork, mix well, and marinate for about 15 minutes
2. Wrap your hands (there are many ways to wrap your hands on the Internet, just choose one that suits you)
3. Pork bones in a pot under cold water, add cooking wine, green onions, and old ginger slices. After boiling, skim the foam, turn to medium heat and simmer for more than 1 hour
4. Add salt and a little white pepper to the pork bone soup and add the blanched pea tips
5. After the water is boiled, add it and cook for 3-5 minutes, then remove it and put it in a soup bowl.
6. Finished product~
