Clear Soup Hot Pot

Name: Clear Soup Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dried cordyceps flower; 10g Dried fungus; 10g Wolfberry; 6 pcs Red dates; 5 slices ginger; 2 stages Green onions; 1 pot Broth; Some meat; Some seafood; Some vegetables; Some salt

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hot pot is hot, spicy and salty, oily but not greasy, sweaty, hearty, relieve depression and dehumidification, suitable for mountain and river climate, now it has developed into Mandarin duck pot, spicy and light, each person needs what he needs, young and old Xianyi, the best of winter.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, etc., put them in boiling water or a special soup pot bottom and boil them for consumption. In some ways, it will be dipped in seasonings and eaten together.

Clear Soup Hot Pot

1. Prepare hot pot base ingredients: 10 grams of dried Cordyceps flower, 10 grams of dried fungus, 10 grams of wolfberry, 10 grams of red dates, 5 slices of ginger, 2 segments of green onions;

2. Soak the dried fungus with water, wash and set aside;

3. Dried cordyceps flowers are soaked in clean water, washed, and set aside;

4. A pot of broth boiled for 3 hours;

5. Prepare the electric hot pot, put all the cleaned hot pot bottoms into the pot;

6. Add the boiled broth, add the broth to 2 cm from the edge of the hot pot;

7. Choose the maximum firepower for the electric hot pot and cook for 10 minutes on high heat;

8. After simmering on high heat for 10 minutes, use a small spoon to skim off the foam and add appropriate amount of salt.

9. Choose whatever ingredients you like and prepare yourself in advance! When you shabu hot pot, you can adjust the power of the hot pot at any time according to your needs!