Cordyceps Flower Pork Belly Chicken Soup
1.
Cordyceps flowers are cleaned and soaked for half an hour
2.
Add flour and white vinegar to the pork belly and clean it repeatedly
3.
Put the cleaned pork belly cold water into the pot
4.
Add ginger slices, pour in cooking wine, cook until pork belly hardens and swells
5.
Remove and clean again and cut into small strips
6.
Chop the chicken into small pieces, clean it, and put cold water into the pot
7.
Add ginger slices, pour in cooking wine
8.
Boil the fire to remove the foam
9.
After removing it, clean it again and put it in a bowl
10.
Prepare other accessories, red dates, wolfberry, white pepper, ginger
11.
Pour chicken nuggets and pork belly strips into the pot
12.
Pour in all accessories
13.
Pour the cordyceps flower and the water to soak the cordyceps flower
14.
Add some water
15.
Press the soup function button for two hours, add a little salt to taste when time is up
Tips:
Flour can absorb the dirt on the pork belly very well, and white vinegar can remove the fishy smell. The cordyceps flower should be cleaned and then soaked, and the water soaking the cordyceps flower should be poured into the soup, which is more nutritious.
