Name: Cordyceps Flower Pork Belly Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1/2 Pork belly; 20g Dried cordyceps flower; Eight Red dates; 5g Wolfberry; 15 capsules White pepper; piece ginger; a little White vinegar; a little Flour; a little salt

Cordyceps Flower Pork Belly Chicken Soup

by For the cat _XYZ

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The chicken meat is tender, delicious and nutritious, and has the effect of nourishing and nourishing the body. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which can nourish deficiency and invigorate the spleen and stomach

Cordyceps Flower Pork Belly Chicken Soup

1. Cordyceps flowers are cleaned and soaked for half an hour

2. Add flour and white vinegar to the pork belly and clean it repeatedly

3. Put the cleaned pork belly cold water into the pot

4. Add ginger slices, pour in cooking wine, cook until pork belly hardens and swells

5. Remove and clean again and cut into small strips

6. Chop the chicken into small pieces, clean it, and put cold water into the pot

7. Add ginger slices, pour in cooking wine

8. Boil the fire to remove the foam

9. After removing it, clean it again and put it in a bowl

10. Prepare other accessories, red dates, wolfberry, white pepper, ginger

11. Pour chicken nuggets and pork belly strips into the pot

12. Pour in all accessories

13. Pour the cordyceps flower and the water to soak the cordyceps flower

14. Add some water

15. Press the soup function button for two hours, add a little salt to taste when time is up

Tips:
Flour can absorb the dirt on the pork belly very well, and white vinegar can remove the fishy smell. The cordyceps flower should be cleaned and then soaked, and the water soaking the cordyceps flower should be poured into the soup, which is more nutritious.