Monkey Mushroom and Cordyceps Pork Rib Soup

Name: Monkey Mushroom and Cordyceps Pork Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Hericium erinaceus; 5g Dictyophora; 25g Dried cordyceps flower; 20g Lotus seed; 15g Red dates; 500g pork ribs; 1500ml pure water; Some salt

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Hericium erinaceus, as the name implies, is a strain with a unique shape. It is named after it resembles hericium and is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many effects and functions. Hericium edodes, fragrant and tender. It is one of the four famous dishes in our country. Hericium erinaceus is known as "mountain delicacy monkey head, seafood bird's nest" and "vegetarian meat".

Ingredients

Monkey Mushroom and Cordyceps Pork Rib Soup

1. Prepare the ingredients for soup.

Monkey Mushroom and Cordyceps Pork Rib Soup recipe

2. Soak the Hericium erinaceus in rice washing water for 2 hours, squeeze and wash it repeatedly.

3. Soak the Hericium erinaceus in rice washing water for 2 hours, squeeze and wash it repeatedly.

4. If you are using dried Cordyceps flower, you can soak it in clean water for 5 minutes to clean it.

5. The lotus seeds are also soaked for 5 minutes and washed.

6. The ribs are blanched in water (blanch them in boiling water), cleaned, and set aside.

7. Shred the Hericium edodes and put other ingredients into the rice cooker.

8. Add about 1500 grams of purified water.

9. The rice cooker selects the "soup" function for a 2-hour soup-making journey.

10. After 2 hours, the "soup" is complete, and you can directly switch to the "warm" function, so that you can drink warm soup at any time! When you drink it, add some salt to taste according to your own taste, and you can eat it!

Tips:
The Hericium erinaceus is soaked in rice water or corn starch water with 3 drops of white vinegar, which can fully wash the Hericium erinaceus and remove the bitter taste of the dried Hericium erinaceus.