Pigeon Soup with Cordyceps and Monkey Mushroom
1.
Prepare ingredients: 15 grams of Hericium erinaceus, 15 grams of dried cordyceps flowers, 15 grams of lotus seeds, 15 grams of red dates, 1 pigeon, and 1 piece of ginger;
2.
Soak the Hericium erinaceus in rice washing water for 2 hours, repeatedly squeeze and wash, and tear into small pieces;
3.
If you are using dried Cordyceps flowers, you can soak it in clean water for 5 minutes to clean it;
4.
The lotus seeds are also soaked for 5 minutes and cleaned;
5.
Suckling pigeon flying in water (scalding it in boiling water), clean it, and put it in an electric casserole;
6.
Shred the Hericium edodes and put other ingredients into the Supor electric casserole;
7.
Add appropriate amount of purified water;
8.
The electric casserole selects the "soup" function for a 2.5-hour soup-making journey;
9.
After 2.5 hours, the "soup" is complete, and you can directly switch to the "warm" function, so that you can drink warm soup at any time!
10.
When you drink it, add some salt to taste according to your own taste, and you can eat it!
11.
Let's have a bowl!
12.
Delicious!
Tips:
The Hericium erinaceus is soaked in rice water or corn starch water with 3 drops of white vinegar, which can fully wash the Hericium erinaceus and remove the bitter taste of the dried Hericium erinaceus.