Clear Tonic Soup

Clear Tonic Soup

by elmonte

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Qingbuliang soup, also known as four-flavor soup, mainly consists of sand ginseng, polygonatum odoratum, lotus seed and lily, and can also be added with snow fungus, barley, gorgon, and Zhushan. It is a soup that nourishes the spleen and dispels dampness, and is suitable for all seasons. "

Ingredients

Clear Tonic Soup

1. Soak the snow fungus, remove the stalk and tear off small pieces.

Clear Tonic Soup recipe

2. Soak the Adenophora, Polygonatum, lotus seeds, lily, Job's tears, Gorgon for half an hour, and then clean it.

Clear Tonic Soup recipe

3. Lean meat, chicken skeleton, fly water, wash the foam. (The chicken skeleton is the part of the chicken back that I cut off when I make curry chicken. There is no meat, so I will use it for soup. I don't need to put lean meat.)

Clear Tonic Soup recipe

4. Put the above ingredients into an electric pressure cooker and press the soup button to start boiling. (If you don't have a pressure cooker, just turn on high heat and turn to low heat for 2 hours.)

Clear Tonic Soup recipe

5. After boiling, use a grease trap to skim the fat and season with salt.

Clear Tonic Soup recipe

6. Tonic but not dry, moisturize and invigorate the spleen.

Clear Tonic Soup recipe

Comments

Similar recipes

Cordyceps Flower Fish Glue Soup, Appetizing and Beautifying!

30 Heads Of North Sea Isinglass, Adenophora, Ribs

Pork Bone Clear Tonic Soup

Pork Spine, Adenophora, Polygonatum

Sea Cucumber Spare Ribs Soup

Ribs, Sea Cucumber, Salt

Stewed Pigeon Soup

Pigeon, Adenophora, Polygonatum

Pigeon Soup

Flower Maw, Pigeon, Salt

Tuckahoe Pork Bone Soup

Pork Bone, Polygonatum, Tangerine Peel

Healthy Chicken Soup

Chickens, Codonopsis, Yam