Cloud Ear Yam Stewed Chicken Soup
1.
Cut the chicken into large pieces, wash the yam, peel and cut into thick slices, wash the cloud ear bubble hair, and cut the ginger into large slices
2.
Heat the pan, put the oil, saute the ginger slices
3.
Then add the chicken and fry until the skin is golden
4.
Dip the cooking wine along the side of the pot to increase the aroma and remove the smell
5.
Then put in more boiling water and bring to a boil
6.
Then transfer to the casserole, simmer for 20 minutes on medium and low heat
7.
Then put in the cloud ear
8.
Put the yam in the pot and simmer until fully mature
9.
Seasoning with a proper amount of salt is delicious enough
Tips:
When the chicken is stir-fried, you can use cooking wine, rice wine, or rice wine.