1. Weigh all the ingredients for making cloud leg skin, flour, water, honey, white sugar, lard, baking soda or baking powder, and put them into the basin, and proceed to manual kneading mode.
2. Knead until the dough is smooth, knead fully to make the lard and flour completely blend, and when the dough is formed, drop the dough in the basin a few times to increase the explosive power of the dough during the baking process.
3. Prepare the finished Xuanwei ham filling, I added black sesame seeds.
4. Divide into 20 parts
5. I made two flavors, one original flavor and one taro mashed ham filling
6. Divide the dough into 25g each, and 25g the filling, wrap it up, and bake at 180°C for 20-25 minutes
7. The production is complete. Home tasting is very hygienic and safe, and the cost is not high. The outside is too expensive.
