Cloud Leg Mooncakes

Name: Cloud Leg Mooncakes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 85g lard; 14g honey; 50g water; 6g Sugar; 3g Baking powder; 350g Cloud leg (steamed); 70g Rose sauce; 85g Cooked flour

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I ate cloud-leg mooncakes once last year, and I have been obsessed with the taste especially! It's so delicious this year, I decided to make my own cloud-leg moon cakes. The past few years have been super hot, and the skin is so crispy, which is different from Su-style moon cakes. The filling taste is particularly unique. I checked various recipes and finally made the recipe to share with you.

Ingredients

Cloud Leg Mooncakes

1.

2. After chopped, add the other ingredients in the filling, mix and mix well.

3. Put it in the refrigerator for 30 minutes, so that the indentation will solidify, making it easier to pack!

4. Mix all the ingredients for the skin, knead it, and knead it smoothly. Keep in the refrigerator for 30 minutes for later use

5. Divide the crust into 10 portions, take 26 grams of the stuffing and round it.

6. The purse is indented and pinched tightly.

7. The surface can be covered with crispy seals and placed in the oven at 200°C for 20-25 minutes. The surface should be baked yellow.

8. The surface can be covered with crispy seals and placed in the oven at 200°C for 20-25 minutes. The surface should be baked yellow.
This moon cake is really delicious