Coarse Grain Meatballs

Name: Coarse Grain Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Okara; 1 tablespoon oil; 1 pinch salt; 50g Purple Potato Ding; 90g Minced meat; 1 piece chopped green onion; 1 pinch ginger

by Meimeijia's Kitchen

5.0 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Nowadays, under the influence of the concept of healthy eating and eating more whole grains, more and more whole grains are available in the deli area of supermarkets. Purple sweet potato and bean dregs meatballs are one of them. Small meatballs are not expensive. Filipino, it's not difficult to do it, you can do it yourself at home.

Ingredients

180g Okara
1 tablespoon Oil

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1 pinch Salt

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50g Purple Potato Ding
90g Minced Meat
1 piece Chopped Green Onion
1 pinch Ginger

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Coarse Grain Meatballs

1. Drain the bean dregs, chop the meat into the bottom, steam the purple sweet potato and crush it

2. Purple potato mash with bean dregs, minced meat, ginger, salt

3. Mix well with chopsticks

4. Knead into balls

5. Heat up, put the balls in

6. Float the meatballs, add a proper amount of chopped green onion.

Tips:
1. The water should not be boiled too much, it can be half hot. If the bean dregs are boiled and put in, it will soak.
2. Pour in a little cold water after boiling, so that the balls are not easy to soak.