Coarse Grains are Made Carefully! Wheat Bran Rye Cheese Buns

Name: Coarse Grains are Made Carefully! Wheat Bran Rye Cheese Buns
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 230g Flour; 20g Fine wheat bran; 9g Fresh Yeast; 20g Caster sugar; 15g butter; 3g salt; 150g Greennor Organic Black Rice; 200g Organic Sticky Rice; 60g Cream cheese; 10g Powdered sugar

by Diwu nine days

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I like to eat all kinds of whole grains, but my son doesn't like them~ But whole grains are made into small breads, so I can eat them happily~
I added fine wheat bran to the bread, the child’s favorite cheese was used as the filling, and black rice was added to it~healthy and delicious.

Coarse Grains are Made Carefully! Wheat Bran Rye Cheese Buns

1. Put the ingredients except butter and fresh yeast into the bucket of the chef's machine, stir to form a thick film, then add fresh yeast and butter to form the film.

Coarse Grains are Made Carefully! Wheat Bran Rye Cheese Buns recipe

2. Put it in the crisper for the first fermentation.

3. The stuffing part.
Soak organic black rice and glutinous rice for more than four hours.

4. The soaked black rice and glutinous rice are steamed in a pressure cooker. Take 300 grams of rice, add 20 grams of caster sugar and 15 grams of butter, stir well and set aside.

5. Add cream cheese to powdered sugar and stir until smooth.

6. The dough is fermented until you poke the dough with chopsticks, the dough does not collapse, and the hole does not shrink. Take out the squeeze exhaust. Divide equally into eight parts, round one by one, and let stand for 15 minutes.