Cob Bone Corn Soup

Cob Bone Corn Soup

1. The ingredients are ready, and the bones are soaked in water for four hours to soak them in bleeding water.

2. Soak the bleeding water and wash it off with clean water.

3. Boil the water in a pot of cold water over low heat to remove fishy.

4. After the water is boiled, remove the froth and fish it out.

5. Then wash it with warm water, and it must be washed more.

6. Boil water in another soup pot, heat the water, heat it into the bones and add the green onion and ginger.

7. Pour an appropriate amount of cooking wine.

8. Turn to low heat and simmer for 2-3 hours.

9. When the time is up, the soup has already become white, so pick out the green onions and don't use them.

10. The ginger slices are also picked out.

11. Put some corn, or other ingredients such as yam, lotus root, winter melon.

12. Add some salt and white pepper.

13. Sprinkle some goji berries and cook on high heat for 20 minutes and the corn will cook.

14. Delicious bone soup.

15. The addition of big bone soup with corn has the effects of clearing dampness and heat, benefiting the lungs and calming the heart, improving immunity and anti-aging.

Tips:

When the soup is stewed, add enough water at one time, and don't add water halfway.
Wash the bones a few more times until the soup is stewed without any fishy smell.