Cocktail Flavor Jelly
1.
Take a small amount of water and add 100 grams of jelly.
2.
Stir the jelly and water well.
3.
Raise a pot to boil water. After the water boils, slowly pour the jelly water from step 2 in, stir while flushing, heat and boil again.
4.
Pour into a clean container to cool.
5.
When the temperature drops to about 60 degrees, take a portion of jelly and pour an appropriate amount of Rui'ao cocktail and stir slightly.
6.
Cut the cooled jelly into cubes. Put it into the cup, add some honey, mint dew, and then pour an appropriate amount of orange-flavored cocktail. A unique cocktail jelly can be eaten.
7.
The clear, transparent and smooth cocktail jelly will bring you a different feeling this summer!