Coco Mochi Buns
by Pure Heart Vegetarian
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mochi flour mixed with cocoa
2. Corn oil, milk powder, half an egg, sugar, water, mix well
3. Pour the mochi flour into the egg mixture and knead until there is no dry powder
4. Knead into small doses of the same size and place in a baking tray
5. 170 degrees, 25 minutes
6. Like the smell of cocoa
