Coco Mochi Ruan
1.
After oil method, bread machine and dough fermentation
2.
In the process of making mochi in the bread machine, add milk, sugar, cornstarch, water milled glutinous rice flour to a large bowl of mochi in the fermentation process of the bread machine, stir evenly with chopsticks, put it in the microwave oven and turn on high heat for 3~4 minutes, as long as the surface is solidified. Yes, (do not use diluted milk) while it is hot, add 20 grams of butter and stir evenly with chopsticks, so that the butter and mochi will fuse each other, and use after cooling
3.
The dough to be fermented is vented and rounded in 6 portions. Cover with plastic wrap and let stand for 10 minutes
4.
Roll it out with a rolling pin, turn it over and use
5.
Divide the mochi into 6 portions, roll out, the rolled out is smaller than the dough, if the mochi is sticky, you can stick some starch and then unroll it.
6.
Put the mochi on the dough
7.
Squeeze the red bean paste and wipe it off
8.
Sprinkle with walnuts, raisins, cranberries
9.
Roll it up from top to bottom, remember to pinch tightly at the end, otherwise it will burst
10.
After the second round, use the blade to cut out the lines
11.
Sift flour
12.
180 degrees for 20 minutes, observe at any time, there is a temperature difference in the mechanical oven. So as not to burn
13.
Out of the oven, heat dissipation
14.
internal
Tips:
1. There are several ovens in my house, so I will make a lot of them, and they can be made by halving various materials
2. When the final material is put into the closing, it must be tightened tightly and well, otherwise the explosion will affect the appearance
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