1. Five eggs, yolk and egg white are separated and put into two containers respectively.
2. This is egg white, remember not to have water and egg yolks.
3. Beat the egg yolks, add sugar, and stir well.
4. Put in pure water and make a temporary cake at home. There is no pure milk. Use water instead. You can use 50 grams of pure milk to make it taste milky!
5. Add cooking oil.
6. Sift into cocoa powder.
7. Sift the low-gluten flour.
8. Start to mix well, without lumps and bubbles.
9. Just stir it like this.
10. Put the sugar into the egg whites three times and beat them with a whisk!
11. Just beat it like this, it's fine if the tip of the whisk does not fall off, don't beat it!
12. Add to the paste just now! Make a semicircle and stir evenly!
13. Put it in the bakeware, you can also put it in the round mold!
14. Shake a few times to let the bubbles come out. Preheat the oven to 170 degrees in advance, put it in the oven, and bake at 170 degrees for 40 minutes. Everyone depends on your oven temperament!
15. After it's baked, let it dry and then cut it, I cut it directly! After making it for more than an hour, I was eaten half by my son after a while 😖! It tastes good, let's try it! You can also make cake rolls, cream filling, fruit cakes with filling... innovation.
