1. Put bread flour, cocoa powder, sugar, salt, and yeast into the bread bucket
2. Give it a rough stir
3. Add milk and egg liquid
4. Put the bread bucket back into the bread machine, select the kneading program, automatically kneading for 20 minutes
5. Prepare butter and chocolate beans during kneading
6. Walnut kernels are roasted and set aside
7. Add butter at the end of a dough mixing process
8. Start the dough-making program again
9. Add the chocolate beans and walnuts when there are five minutes left after kneading
10. Wait for the end of kneading
11. Take out the kneaded dough, arrange it slightly, and leave it in a warm place to ferment
12. Fermented dough
13. After the finished dough is ventilated, divide into four equal parts, knead round, cover with plastic wrap and relax for 10 minutes
14. Take a portion of the dough and roll it into a long row
15. Turn it over and thin the bottom edge
16. Roll up from top to bottom
17. Rolled up
18. Divide into two and make other dough in turn
19. Drain into the bread bucket with the cut side up, put the bread bucket back into the bread machine, select the fermentation function, set the time, and carry out the second fermentation (I ferment for about 45 minutes)
20. At the end of the second round, the dough is obviously larger, and it feels elastic to the touch, and the acupressure does not rebound.
21. Select the baking function, set the time for 1 hour, choose the baking color according to your needs, I choose the light color, and start the baking function
22. Baked
23. Cut the noodles, you can clearly see the chocolate beans and walnuts
