Cocoa Ganache Sandwich Biscuits

Name: Cocoa Ganache Sandwich Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 100g butter; 40g cocoa powder; 70g Powdered sugar; 1/2 tsp salt; 1/4 teaspoon baking soda; 50g Light cream; 100g Lemon Chocolate Coins

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

By chance, I learned the word Ganache. According to the index of Du Niang, the explanation is as follows: Ganache Ganache is a very ancient handmade chocolate making process, which is to combine semi-sweet chocolate with whipped cream. Simmer on low heat until the chocolate is completely melted, stirring constantly to make the texture of the cocoa as smooth as possible. After a complicated and delicate production process, the chocolate is fully condensed with a rich and aromatic flavor, and the taste is slightly moist.

Depending on the ratio of whipped cream and chocolate, ganache can be used to make different desserts. For example, the ganache I used to make the filling this time, the ratio of whipped cream and chocolate is about 1:2, and the texture is thick. ; If it is used to make glaze cakes, the ratio needs to be controlled at about 2:1, which means it should be much thinner, so that it can have proper fluidity and form a smooth and non-marking mirror surface.

Of course, there are many restrictions on the production of authentic ganache. I am just using it to make sandwich biscuits. One is to try fresh crafts and things. Second, I still have to continue to consume the home because of the last production. A lot of chocolate left over from printing cakes. Fortunately, the sweet ganache sandwich, paired with the rich and slightly bitter cocoa butter biscuits, is also a perfect match, and the taste is remarkable. And it's very similar to the Oreos on the market, but it tastes more crispy. The little girl likes it very much, but given the high-oil and high-sugar formula, I really dare not let her eat more. It's okay to limit it to one piece a day.

Ingredients

Cocoa Ganache Sandwich Biscuits

1. Pour animal whipped cream into the milk pot, turn off the heat after a low heat;

2. Add chocolate coins and let stand for more than two minutes;

3. Stir evenly until the chocolate is completely melted and completely blended with the whipped cream;

4. Put it into a piping bag, seal it, and refrigerate it for about 20 minutes until it is thick;

5. The butter is softened at room temperature, then add powdered sugar and salt to beat;

6. Mix whole wheat flour, cocoa powder and baking soda evenly, sieve and add to the butter paste;

7. Use a spatula to cut and mix into a uniform dough;

8. Wrap the dough in oil paper, and roll it into a dough cake with a thickness of about two millimeters;

9. Print the pattern with a biscuit mold;

10. Lift the greased paper, peel it off slightly with your hands, carefully take out the biscuit dough, and put it in the baking tray;

11. Take out all the biscuit blanks and put them into the baking tray, roll the remaining leftovers into a dough of the same thickness, and then take out the mold until all the dough is used up;

12. Preheat the oven to 190 degrees, put the baking tray in the middle layer and bake for 15 minutes until the aroma is strong;

13. After the baked biscuits are cooled, take a slice of biscuits with the ground facing up and squeeze the ganache sandwich;

14. Place another biscuit on the ground side down, and lightly press it until the center of the biscuit is covered with the biscuit body.

Tips:
Due to the need to make biscuit fillings, Ganache uses whipped cream and chocolate ratio of 1:2 to make;
If the chocolate coins are not easy to melt, they can be shredded or kept heated during the melting process until they are completely melted;
The ganache after refrigeration may be a little hard, just rub it with your hands;
This biscuit body adopts a multi-cocoa powder formula imitating Oreo. If it is too bitter, you can appropriately reduce the amount of cocoa powder used;
In order to achieve the crispy taste of biscuits, this type of biscuits is high in oil, so children and dieters eat less.