Cocoa Jam Bread Cake

Cocoa Jam Bread Cake

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cake ingredients: 4 eggs; low-gluten flour 80g; sugar (in white) 60g; sugar (in egg yolk) 20g; corn oil 50g; milk 50g; a few drops of white vinegar Bread ingredients: high-gluten flour 250g; cocoa powder 10g; Sugar 30g; Salt 3g; Yeast 3g; Water 165g; Butter 18g, Egg liquid 24g
Jam: Moderate amount"

Ingredients

Cocoa Jam Bread Cake

1. First make the cake part, separate the egg white and the yolk

Cocoa Jam Bread Cake recipe

2. Add sugar to the egg yolk to beat

Cocoa Jam Bread Cake recipe

3. Add milk and mix well

Cocoa Jam Bread Cake recipe

4. Add salad oil and mix well

Cocoa Jam Bread Cake recipe

5. Sift in low-gluten flour and mix evenly

Cocoa Jam Bread Cake recipe

6. Add a few drops of white vinegar to the egg whites, add sugar in three times and beat until stiff foaming

Cocoa Jam Bread Cake recipe

7. Take 1/3 of the egg white and stir evenly in the mixed egg yolk paste

Cocoa Jam Bread Cake recipe

8. Pour the mixed egg yolk paste back into the remaining egg white bowl and stir evenly

Cocoa Jam Bread Cake recipe

9. Pour into the mold, shake out the bubbles, and send it into the preheated oven. Heat up to 140, down to 120, 60 minutes.

Cocoa Jam Bread Cake recipe

10. Cut off the irregular corners of the baked cake

Cocoa Jam Bread Cake recipe

11. Divided into four pieces

Cocoa Jam Bread Cake recipe

12. Take one of the pieces and smear it with jam, then cover the other piece of cake, trim it into a slightly smaller shape than the mold, and set aside

Cocoa Jam Bread Cake recipe

13. Put all the ingredients except the butter in the bread ingredients in the order of liquid first, flour, and finally yeast. Put the ingredients in a bowl and stir them into a flocculent shape with chopsticks. Of course, you can also put them directly in the bread bucket.

Cocoa Jam Bread Cake recipe

14. Put it in the bread bucket, start a kneading program, add butter after the end of the program, and start the kneading program again

Cocoa Jam Bread Cake recipe

15. Pull the dough apart to form a tougher and harder-to-break film. Stop the dough mixing process

Cocoa Jam Bread Cake recipe

16. Round up, cover with plastic wrap and ferment

Cocoa Jam Bread Cake recipe

17. Fermented to twice the size, take out the exhaust air. According to the size of the mold, I divided into two portions, and covered with plastic wrap to relax for 10 minutes

Cocoa Jam Bread Cake recipe

18. Take a loose piece of dough, use a rolling pin to open it, and place the cake slice in the middle

Cocoa Jam Bread Cake recipe

19. wrap up

Cocoa Jam Bread Cake recipe

20. Put it in the mold for secondary fermentation

Cocoa Jam Bread Cake recipe

21. After fermentation, brush a layer of egg liquid or honey water on the surface

Cocoa Jam Bread Cake recipe

22. Preheat the oven up and down at 180 degrees and put it into the oven for about 20 minutes

Cocoa Jam Bread Cake recipe

23. Finished product

Cocoa Jam Bread Cake recipe

Tips:

The shape is not too good due to the mold restriction

Comments

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