Cocoa Scones

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

This is a scone baked with cocoa powder and low-gluten flour. It can be used as a snack and a good refreshment. Here I use corn oil. If you use butter, you can also. At the same time, granulated sugar can be used instead of soft white sugar. "

Ingredients

Cocoa Scones

1. Main and auxiliary materials: flour, cocoa powder, baking powder

2. Put the sugar in the basin and add corn oil.

3. Then add cocoa powder and baking powder.

4. Add purified water.

5. Stir it well.

6. Sift in the flour. Flip up and down to form a soft dough

7. Roll the dough into a 1cm thick cake, choose your favorite biscuit mold, and press it into the green.

8. Load the green body into the baking tray.

9. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. Then move to the middle and bake for 8 minutes.

10. Take out the baking tray and let cool

11. Serve ready to serve.

Tips:
1. The temperature of the oven is for reference only.
2. The amount of cocoa powder can be added according to your favorite taste.

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