1. Main and auxiliary materials: flour, cocoa powder, baking powder
2. Put the sugar in the basin and add corn oil.
3. Then add cocoa powder and baking powder.
4. Add purified water.
5. Stir it well.
6. Sift in the flour. Flip up and down to form a soft dough
7. Roll the dough into a 1cm thick cake, choose your favorite biscuit mold, and press it into the green.
8. Load the green body into the baking tray.
9. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes. Then move to the middle and bake for 8 minutes.
10. Take out the baking tray and let cool
11. Serve ready to serve.
Tips:1. The temperature of the oven is for reference only.
2. The amount of cocoa powder can be added according to your favorite taste.
